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  • New Stock for 2024
  • Catering Disposables
  • Labels and Tags
  • Boxes
  • Packaging
  • Fruiteers, Florists
  • Hygiene
  • Industrial and Postal
  • Produce Trays & Film
  • Burger Presses and Skewers
  • Ingredients
  • Table Ware Crockery Glassware Cookware Menu Boards
  • Teapots and jugs
  • Display Trays and Boards
  • Butchers and Chefs Knives, Utensils
  • Workwear
  • Stationery
  • Candles
  • Miscellaneous Product
  • Christmas Tableware

    • Shop by Brand

  • Biodegradable Cake Boxes
  • Hygiene and chemical offers
  • Counter Display Trays
  • Clearance Tableware & Bar supplies
  • Cake/Gateaux Containers
  • Plastic Cupcake Packaging
  • Paper Straws
  • CLEARANCE CUP SPECIALS
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    • Sorba Freeze

    Sorba-Freeze is the most flexible refrigerant packaging product (often known as gel pads) used within the food industry and has been at the forefront of refrigerated packaging solutions since 1991. Today it is used by many artisan food producers and the fish industry for which it was originally invented.

    Instructions for using Sobra-Freeze Refrigerant Pads

     Easy to use - 4 simple steps                          52526e90513cesorba-freeze-pads.jpg

    One of the main advantages of Sorba-Freeze is that it is extremely

    safe and easy to handle. All you need is water and a freezer.

    1. If you have purchased a roll, tear off exactly what you need.

    2. Soak the dry Sorba-Freeze pads for 10 minutes in fresh water

    3. Freeze the swollen pads as low as minus 40°C

    If freezing more than one pad, place plastic film or waxed paper

    between layers of Sorba-Freeze and always stack them silver laminate

    to fabric. (Remove plastic film before use.)

    Do not place on bare metal until frozen .

    4. Pack the frozen pads above your product (fabric side down),

    as cold sinks downwards. To keep cold for longer periods place another

    Sorba-Freeze pack under your product.

    CAUTION: Freezing pads below minus 15°C may burn uncovered skin.

    For maximum insulation we recommend:

    1. To completely insulate the pack, we recommend that you use a polystyrene case which seals totally enclosing your product and the Sorba-Freeze pads.

    2. Seal the pack with tape to make sure it stays closed throughout the journey.

    3. For maximum effectiveness the polystyrene packs should be chilled down before packing.

    4. For longer transit time, place an additional refrigerant sheet underneath as well as on top of your products.

    NB:

    The above points are the ideal steps for maximum effect and should keep your product well under 5°C for as long as 48 hours. However, good results can also be achieved using cardboard boxes and plastic containers.

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