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Cures and Brines

The superior perceived quality of 'home' cured products is widely identified by consumers and provides the butcher with a competitive advantage. To help you make the most of this opportunity we have developed our range of curing products to suit all curing methods: Amongst these you'll find products for dry curing bacon and hams, cover pickles for the traditional curing of tongues, gammons and hams, along with pump cures for a quicker manufacturing process.