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L Sealing Machines

'L' sealers feature an impulse sealing cycle through an electronic timer, giving clean seals without the need for expensive 5104d249ac72fbakery-film.jpgTeflon covers over the sealing wires.

The product to be wrapped is loaded into the centre folded film through the dividing plate, then the bakery product and film are moved to the left and into the sealing area of the 'L' sealer. The sealing head is then lowered to initiate the two sealing wires to cut the film round the product. Because the trailing seal from the last cycle has made the leading seal for the next pack and the film is already folded on the roll to give two open front edges, when you complete the seal you enclose the product in a complete bag.

The centre folded polypropylene film is available in various sizes to suit the bakery products to be wrapped. A plain film is used for room temperature products and a perforated film for warm products to prevent condensation.