Product Description
The model LS55 'L' sealing machine is the largest model in the 'L' sealer range. All the 'L' sealers feature an impulse sealing cycle through an electronic timer, giving clean seals without the need for expensive Teflon covers over the sealing wires.
The bakery product to be wrapped is loaded into the centre folded film through the dividing plate, then the product and film are moved to the left and into the sealing area of the 'L' sealer. The sealing head is then lowered to initiate the two sealing wires to cut the film around the product. Because the trailing seal from the last cycle has made the leading seal for the next pack and the film is already folded on the roll to give two open front edges, when you complete the seal you enclose the product in a complete bag.
General Applications
LS55 'L' Sealing Machines are ideal for bakery products such as French sticks, tea cakes, barm cakes, croissants, cakes and breads
Product Features
- Stainless steel food contact areas
- Timed impulse sealing cycle
- Twin roll film supports
- White epoxy paint finish
- Floor Stand & Locking castors - Optional extra
Technical Specification
- Sealing area: 550 x 400mm
- Max pack height: 100mm
- Electrics: 240vac / 6amp
- Machine Dimensions: 1195 x 765mm
- Weight: 50kg
