Product Description
Minty Lanb Burger
Lamb and mint are made for each other With a distinctive touch
of mint flavour and visual rubbed mint for greater effect,
you’ll create a premium combination.
Using a mixer
1. Mince meat once or twice to desired texture.
2. Add burger mix and mix well, to evenly distribute.
3. Gradually add water and mix in until absorbed.
4. Press out burger to desired shape and weight
Recipe
% lb oz kg
Lamb 82.5 8.4 3.746
Burger mix 7.5 0.12 0.340
Cold water 10.0 1.00 0.454
Total 100.0 10.0 4.54
