Product Description
FAGGOTS USING AMASAL FAGGOT MIX 20450485/20445883 (CONTAINS 25% PORK, 10% PIGS LIVER, 5% PIGS HEARTS, 5% PIGS LITES)
METHOD A - Presoaking 1) Add the Faggot Mix to the water and allow to stand for approximately 15 minutes to hydrate.
2) Add the minced meats to the hydrated faggot mix. Mix to disperse well.
METHOD B - Dry Addition 1). Place the minced meats in the mixing bowl, add the Faggot Mix and mix to disperse well.
2) Gradually add the water and mix in until absorbed. Allow to stand for a few minutes.
FORMING AND COOKING 1) Form into required portion size, cover with caul fat if desired and tray up in water or gravy.
2) Cook the faggots at 400°F (200ºC) in a moist oven to an internal temperature of 160°F (70°C). Cool Well. STORE UNDER REFRIGERATION
