Product Description
Pack size to make a 10lb ( 4.54kg ) mix
A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made from coarsely chopped pork
and red pepper and seasoned with chilli and paprika. Mexican chorizo is made with fresh pork while Spanish chorizo uses smoked pork
Spanish chorizo gets its trademark smoky flavour and rich red colour from Pimenton, which is smoked Spanish paprika,
and is usually very spicy. Uncooked chorizo is softer to the touch and, when cooked, releases a delicious spicy red oil.
Indeed, often recipes using chorizo do not call for additional oil to be added to the pan since it provides its own.
